What better afternoon respite than a glass of rich, red burgundy and a some lazy afternoon banter with fellow travelers?  Beaune was a relaxing change of pace from the dizzying buzz of Paris, and we were happy to wind our way deep into this cool wine cellar to sample a few delicious local wines and champagnes.  The streets of Beaune held treasures, too.  Fruit stands were filled with juicy nectarines and grapes, and the pastry shops overflowed with fancy creations and sugar delicacies.  We chose several types of nougat to take home as gifts.  For dinner, we debated between coq au vin and beef bourguignon, two local specialties.  We settled on the beef, a rich stew of tender meat simmered in a sauce of red wine and mushrooms and served with boiled potatoes.